January Dinner Party. The first of what I’m planning to be a monthly series.
Menu
Hors D’oeuvres
Walnut crusted goat cheese truffle. Balsamic glazed watermelon radish.
Amuse Bouche
Spherical olives a là Ferran Adrià.
Salade
Micro greens. Pecorino cheese. Roasted kohlrabi. Lemon vinaigrette.
Plat de Résistance
Bison bourguignon. Lardons. Carrots, parsnips and onions.
Dessert
Broiled halumi. Cardamom, butternut squash sauce. Honey.
Ingredient Sourcing
Flying Pigs Farm, Windfall Farms, Quattro’s Game Farm, Ronnybrook Farm Dairy, Elk Trails Ranch Angus & Bison, Lynn Haven Goat Farm, 3 Corner Field, Migliorelli Farm, Paffenroth Gardens, Tremblay Apiaries
Mike was kind enough to invite me to be a guest at his private dinner party. Lardons! Halumi and squash!
